It was at a humble café in the south of Johannesburg that Robert Brozin sat down to the best Portuguese-style chicken he’d ever tasted. It was also there that he had the first taste of his dream - building a global brand through “the best-tasting chicken in the world” and a business philosophy of having fun while making money. Today, there are 1,250 Nando’s restaurants in 26 countries around the globe. Hear the extraordinary story of Nando’s and how things in the corporate environment can be done differently. Robbie Brozin was in conversation with Prof Mills Soko.